Stewed Tomato Bread Casserole at Jerry Swinney blog

Stewed Tomato Bread Casserole. Saute onion in butter until soft, but not browned. Season to taste with additional salt and pepper, if needed, and serve. Grease a 1 1/2 quart baking dish. tear the bread slices rough pieces and add to tomatoes. 3 slices stale bread, torn into pieces. 1⁄2 cup shredded cheddar cheese. Stir in tomatoes and season with salt and pepper. Stir in the melted butter, light brown sugar, salt, and pepper. 1⁄2 cup crushed saltine crackers. 2 (14 1/2 ounce) cans stewed tomatoes with onion and green pepper (or the plain or other variety) 1 egg, beaten. Preheat an oven to 350 degrees f (175 degrees c). pour the tomatoes in a 2 quart casserole that has been sprayed with nonstick spray. Preheat oven to 350 degrees. Tear 8 slices of the bread in. to make stewed tomatoes with bread, you will need the following ingredients:

Bread + Butter Stewed Tomato and Orzo
from breadplusbutter.blogspot.com

Grease a 1 1/2 quart baking dish. Add bread cubes and brown sugar. Tear 8 slices of the bread in. Preheat oven to 350 degrees. Season to taste with additional salt and pepper, if needed, and serve. old fashioned breaded fresh tomatoes, known also as scalloped tomatoes or tomato pudding, stewed down with a little. pour the tomatoes in a 2 quart casserole that has been sprayed with nonstick spray. Stir in the melted butter, light brown sugar, salt, and pepper. Preheat an oven to 350 degrees f (175 degrees c). 1⁄2 cup shredded cheddar cheese.

Bread + Butter Stewed Tomato and Orzo

Stewed Tomato Bread Casserole Preheat oven to 350 degrees. 3 slices stale bread, torn into pieces. Preheat oven to 350 degrees. 1⁄2 cup crushed saltine crackers. Tear 8 slices of the bread in. to make stewed tomatoes with bread, you will need the following ingredients: 2 (14 1/2 ounce) cans stewed tomatoes with onion and green pepper (or the plain or other variety) 1 egg, beaten. Add bread cubes and brown sugar. Season to taste with additional salt and pepper, if needed, and serve. Preheat an oven to 350 degrees f (175 degrees c). Stir in the melted butter, light brown sugar, salt, and pepper. 1⁄2 cup shredded cheddar cheese. tear the bread slices rough pieces and add to tomatoes. Stir in tomatoes and season with salt and pepper. old fashioned breaded fresh tomatoes, known also as scalloped tomatoes or tomato pudding, stewed down with a little. Saute onion in butter until soft, but not browned.

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